In Geneva

Well after two days of airport and airline food, it was a welcome relief to eat tonight at Cafe de Paris. What do they serve there? Steak. Steak and pommes frites. Oh, and a token salad.

Actually, the salad was quite nice, well dressed and fresh. But the main attraction was the steak. It comes on a plate surrounded by a sea of garlic butter. It's placed over a sterno can and melts the garlic butter and finishes cooking the steak. You get a plate of pommes frites and it's just a glorious heart-attack-y meal. Just the thing to set you right after one too many airline meals.